Growing food in a Polytunnel

A 1 day course with Selvi Iyilikci and John Conway.
Saturday, 15th May 9.30 am – 5 pm
Cost: €60
Growing food indoors in a green house or polytunnel brings an exciting addition to your garden. You can enjoy vegetables throughout the year: a variety of tender crops in summertime, delicious greens, herbs and lettuces in wintertime.

We will look at how to put up a polytunnel,different ways of ‘protected’ cropping,seed propagation and successional sowing which enables you to continuously harvest and abundance of vegetables throughout the year.

Selvi and John have been building up a successful market garden over the past few years, are selling on farmers markets and are running a veggie box scheme.